Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables Book
₹4,200 — sold by Ikka Dukka
Catering specialists and teachers Thierry Boulicot and Dominique Jeuffrault cover all the classic techniques and practices of service personnel in fine-dining restaurants and features more than 100 recipes. Restaurant Service is a comprehensive book that highlights all of the essential dining room s