New Native Kitchen: Celebrating Modern Recipes of the American Indian Book
₹4,060 — sold by Ikka Dukka
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the Americ