The Origins of Cooking: Palaeolithic and Neolithic Cooking Book
₹14,000 — sold by Ikka Dukka
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources